White Chocolate Strawberry Shortcake Cake Balls

And now for pictures of my latest kitchen adventure!

I made White Chocolate dipped Strawberry Shortcake Balls. They came out alright - not fantastic but they were a lot of fun to make!

I started with preparing an Angel Food Cake according to box directions.



Then I poured it into 2 loaf pans



And baked it!





I then shredded the cake and mixed it with frozen strawberries and cream cheese frosting



After mixing all three ingredients together, I formed the dough into little balls and put them on a wax paper-covered cookie sheet and put them in the freezer overnight.



I had 2 little buddies that eagerly "helped" me in the kitchen.....



I melted several cubes of white almond bark in the microwave



And spread it over the cake balls



Ta-da! : )



They're best when kept in the freezer - they are not quite thick enough to hold their shape when in the fridge. I think next time I'll use a regular cake mix and fresh strawberries to cut down on the moisture. But they were a fun experiment!
I'd call the battle in the kitchen a draw this time. : )